Tuesday, March 10, 2015

Eight Home Remedies for DIY (Do It Yourself) Dog Care

Eight Home Remedies for DIY (Do It Yourself) Dog Care

#1 Borax powder

Got fleas? Want a solution that complements your standard medicated flea regimen without all the toxins your standard bug service lays down? Try sprinkling Borax powder on your floors and vacuuming up the excess.
This laundry detergent works wonders on fleas by poking holes in their crunchy insect exoskeletons and effectively dehydrating them - without hurting your dogs should they manage to get into it.

#2 Chamomile tea

In human medicine, chamomile tea is widely regarded as a useful home remedy for upset bellies. But the difficulties inherent in getting dogs to drink anything that's not simple water precludes its widespread application for belly aches in dogs. Perhaps that's why I've only ever used it for skin ailments. It's disinfectant properties shine when it comes to simple rashes and minor irritations - without the harshness that can reduce the work of their skin's own "happy" bacteria.
Here's my favorite approach: Make a strong chamomile tea, pour it into a clean store bought spray bottle and let it chill in the fridge. Then spray liberally onto red or raw skin for an immediate soothing effect - with no sting!

#3 Dawn Dishwashing Soap

Got a greasy mess on your dog? I hate to mention brand names but nothing cuts through grease like this product.

#4 Epsom salts

When dog wounds and swellings inevitably arise, Epsom salts are almost always helpful. That is, as long as your dog will sit still while you apply wet soaks to the affected area.
Epsom salt soaks and hot packs are almost always a great adjunct to antibiotics and surgical attention. Sometimes they can even do the job on their own - just don't skip the step where you ask your vet whether it's a good idea or not.

#5 Hydrogen peroxide, baking soda and a squirt of Dawn

I don't think much of hydrogen peroxide for cuts, wounds, dirty ears, and such. I much prefer the less harsh remedies I've mentioned above. Nonetheless, when combined with baking soda and a squirt of Dawn, it turns into one of the best home remedies ever!
Who wouldn't love a recipe that makes appalling odors begone? Here's how it's done:
Mix four cups of hydrogen peroxide with one-third cup baking soda and a small squirt of Dawn to make a spray-bottle solution capable of getting even the stench of anal glands off of dog butts and dirty scrubs, alike. It also works well on skunked dogs. In fact, that's how I first learned of this brilliant method. Nothing works as well on skunked fur and everything the skunked fur has touched (car seats included).

#6 Oatmeal

If you've got an itchy dog willing to hang out in a bathtub, this is for you. Finely ground oatmeal (either baby oatmeal cereal or regular rolled oats put through a blender or food processor) can be stirred into a bath of warm water for a super-soothing and very inexpensive soak.
Dogs with skin allergies and itchy superficial infections gain immediate relief with this approach. It's especially helpful for dogs with really itchy feet. Plus, it's 100% non-toxic and delicious too!

#7 Petroleum jelly

It's every bit as good as the more expensive brand name lubricants made specifically for cats with hairball problems or chronic constipation (though it's definitely not as delicious). A little dab on the paw or muzzle works. Cats will lick it off and ingest it, where it'll help lubricate the passage of intestinal contents.
It's also great for crusty noses, peeling pads and scaly elbows. But in these cases, I tend to prefer Aquaphor, a petroleum jelly-like product with extra oomph for superficial stuff along these lines.

#8 Pumpkin

For either easily constipated or diarrhea-prone dogs and cats, pumpkin can work wonders. Though it won't always work, it's a do-no-harm approach that anyone can try during the early stages of any gastrointestinal ailment. But here's the thing: never let your dog suffer more than a day or two of mild symptoms before you talk to your vet.
As with all home remedies, asking your vet before embarking on any of these projects will often save you a lot of hard work and bring much better results - faster. Remember, DIY is not always all its cut out to be. Approach with caution.
Many dog owners want home remedies to help care for simple problems their dog may have. Many pet parents prefer do-it-yourself (DIY) solutions over running to their veterinarian for simple dog problems. 

Friday, December 5, 2014

Owl escapes swimming in Lake Michigan

http://io9.com/



After two Peregrine Falcons forced this Great Horned Owl down into Lake Michigan, the owl managed to escape with a few strokes of butterfly.

Birder and photographer Steve Spitzer captured this video at Loyola Park Beach in Chicago after he and his fellow birders scared the falcons away. Someone called bird rescue to lend the owl a helping wing, but it flew off before rescue arrived—after doing a bit of swimming, using its wings as paddles to propel itself forward. I think we may have to rename the "butterfly" stroke the "Great Horned Owl" stroke.
This apparently isn't a singular event. Other folks have witnessed Great Horned Owls swimming on occasion, sometimes to great surprise of wildlife professionals. Here we're fortunate that Spitzer got the video for posterity.

Monday, December 1, 2014

Don't run FROM GOD


Don't run FROM God, run TO God. He is your present help!
“For in the day of trouble he will keep me safe in his dwelling; he will hide me in the shelter of his sacred tent” (Psalm 27:5)

Wednesday, November 19, 2014

Pecans for Sale

Pecans for Sale: Canales Garden has great prices on Pecans.


The last few days the wind has been blowing us away and its looks like its looks like its raining Pecans here at Canales Gardens.
We have picked up about 40 Kilos of pecans,  
So let me know how many Pounds / Kilos you want to order.


 Pecans, pecans
 Everywhere Pecans!



We have a Pecans in-shell for sale..

Place your order now, and I will ship out using our great USPS. 


They have the Flat Rate offer or send me your ##.


 

UPSP: With Flat Rates, you pay one rate no matter the weight1 or where the package is going making our Flat Rate options A Simpler Way® to ship a package. You get delivery in 1, 2, or 3 business days

Your package can be tracked from its start to you.  I can use their free boxes keeping your shipping cost down.



Hurry they are going fast!






Pecan-Buttermilk Pralines

2 cups sugar
1 teaspoon soda
1 cup buttermilk
dash salt
1 tablespoon butter
2 teaspoons vanilla
2 heaping cups pecan pieces
Mix sugar, soda, butter, salt and milk in a large heavy saucepan and cook over medium heat. When syrup begins to boil add pecans and cook to softball stage (234° F). Remove from heat, let cool a bit and add vanilla. Beat until candy begins to thicken and turn creamy. Working quickly, drop by tablespoons on waxed paper or a greased baking sheet. Cool. If mixture becomes too thick stir in one or two drops of water.
Yield: 2 dozen small patties

Thursday, November 13, 2014

Christmas Presents Cupcake

Wow!! Check out this great looking Cupcake recipe found at Weekly Scrapper:

It looks like a gift that you will not want to eat it!

 

Christmas Presents Cupcake

The holidays are coming and it is that time of year to start planning yummy goodies for all your parties! These adorable and delicious cupcakes will be the talk of the party, along with adding color and charm to any table.
Christmas CupcakesThese fun cupcakes will be a super treat for your little ones as well. They are easier to make than you might think, so let them join in on the fun of decorating. You’ll be creating memories that will be cherished forever!

INGREDIENTS

  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/4 cup baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract

FILLING

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips

DIRECTIONS

In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups.
For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Bake at 350 degrees F for 25- 30 minutes. Cool completely and then place in refrigerator to chill.

FONDANT FROSTING

  • 1 cup light corn syrup
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • 2 pounds confectioner’s sugar

DIRECTIONS

1.  In a large bowl stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner’s sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment, otherwise knead by hand. If the dough is sticky, knead in more confectioner’s sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
2.  To use, roll out on a clean surface that has been dusted with confectioner’s sugar until it is 1/8 inch thick. Cut strips for your ribbons and create squares for your presents. The bow was created using a tiny part of a cookie cutter. Place the presents on the chilled cupcakes and add gold beads around the presents. Chill in the refrigerator until ready to serve.

Wednesday, November 5, 2014

Perfect Popcorn Recipe

I love fresh popcorn and here is the best way of making it!



Perfect Popcorn (photo)

Perfect Popcorn

  • Cook time: 10 minutes
  • Yield: Makes 2 quarts, a nice amount for two people, or for one hungry one.

Ingredients

  • 3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)
  • 1/3 cup of high quality popcorn kernels
  • 1 3-quart covered saucepan
  • 2 Tbsp or more (to taste) of butter
  • Salt to taste

Method

1 Heat the oil in a 3-quart saucepan on medium high heat.
2 Put 3 or 4 popcorn kernels into the oil and cover the pan.
3 When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover, remove from heat and count 30 seconds. (Count out loud; it's fun to do with kids.) 
This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
4 Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper). Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl.
With this technique, nearly all of the kernels pop (I counted 4 unpopped kernels in my last batch), and nothing burns.
5 If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan.
6 Salt to taste.
Additional tips: From the comments section
a If you add salt to the oil in the pan before popping, when the popcorn pops, the salt will be well distributed throughout the popcorn.
b Fun toppings for the popcorn - Spanish smoked paprika, nutritional yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese.


Read more: http://www.simplyrecipes.com/recipes/perfect_popcorn/#ixzz3ICwkq49X

Tuesday, November 4, 2014

Lentil Brownies

Who doesn't love Brownies, 

well here is a easy recipe found 

in the Old Farmers Almanac. 

Brownies - The Very Best Brownies Recipe


 

Lentil Brownies 
which add 22 grams of fiber and 24 grams of protein to the mix.



1 ½ cup cooked, drained brown lentils, mashed or pureed
3 eggs
1 teaspoon baking powder
1 ½ cups sugar
½ cup vegetable oil (or butter)
1 teaspoon vanilla
1 ½ cup flour (you could use whole-wheat pastry flour or white whole-wheat flour)
½ cup unsweetened dark cocoa powder
¾  teaspoon salt (½ t. if using salted butter)
1 ½ cup dark-chocolate chips
½ cup chopped walnuts
Preheat oven to 350ยบ. Grease a 9” x 13” pan.
Combine dry ingredients in large bowl. Mix eggs, lentils, oil, and vanilla. Add wet ingredients to dry mixture, stir well. Our into pan and bake 30-35 minutes, until the toothpick inserted in the middle comes out dry. Cool and cut into serving sizes
Thanks Margaret for her great recipe found on: Down Home by Margaret Boyles