Still having issues trying to post with my windows 8, so now I will try with Google Chrome.
This blog is my little corner of cyber space. I want to share good things in life, good food, great recipes, gardening, scrap-booking, Hand made gift cards and recycling.
Saturday, July 13, 2013
Thursday, June 6, 2013
Friday, May 10, 2013
Zip Lock Omelet
trying this!
PREPARE TO BE AMAZED!!!
ZIP LOCK OMELET
This works great when you have a group of people together. No one has to wait for their omelet, everyone gets involved in the process and it’s a great conversation piece.
Have guests write their nam...e on a quart-size Ziploc freezer bag with permanent marker.
Crack no more than two eggs (large or x-large) into each bag and shake to combine.
Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc as selection.
Each guest adds prepared ingredients of their choice to their bag. Shake, carefully press air out of bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. (We suspect that if you only make fewer at a time you might not need to cook them for that long.)
You can cook 6-8 omelets (bags) in a large pot. For more bags, make another pot of boiling water or cook in shifts.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Like & Share
Click the link below for more awesome recipes, tips, ideas, and more!
Devonay's Skinny Friends - Weight Loss Support GroupSee More
ZIP LOCK OMELET
This works great when you have a group of people together. No one has to wait for their omelet, everyone gets involved in the process and it’s a great conversation piece.
Have guests write their nam...e on a quart-size Ziploc freezer bag with permanent marker.
Crack no more than two eggs (large or x-large) into each bag and shake to combine.
Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc as selection.
Each guest adds prepared ingredients of their choice to their bag. Shake, carefully press air out of bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. (We suspect that if you only make fewer at a time you might not need to cook them for that long.)
You can cook 6-8 omelets (bags) in a large pot. For more bags, make another pot of boiling water or cook in shifts.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Like & Share
Click the link below for more awesome recipes, tips, ideas, and more!
Devonay's Skinny Friends - Weight Loss Support GroupSee More
Saturday, March 23, 2013
A new Birthday Card for my Bro Ely
A new Birthday Card for my Brother Ely who still lives way up North. All the way in the windy city Chicago, Illinois.
Happy Birthday Ely
Happy Birthday Ely
Wednesday, February 27, 2013
Look what I found Posted on Gina K. Designs blog
If her cooking is as great as her Cards we should love this soup.
Gina K. Designs- StampTV blog
|
Posted: 19 Feb 2013 08:24 AM PST
Last
night on facebook, I posted a photo of a soup I made that is somewhere
between zero and one weight watchers point per serving. There are lots
of recipes out there but I really like this one so I'm sharing it with
you.
Zero Point Soup* Broth: 5 cups of vegetable broth 2 tablespoons of tomato paste 1 teaspoon basil 1 teaspoon oregano 1/2 teaspoon minced garlic salt to taste Veggies: 1 large onion 1 bag of frozen medley (cauliflower, broccoli, carrots) 1 can of cut green beans 1 red pepper (You can add other vegetables that that you like as well. Stay away from things like any kind of potato, beans, corn, peas- too starchy and will add points.) In a pan, spray some cooking spray and sautee one cut up onion and one red pepper for a few minutes. Mix broth ingredients in a large pot and start to cook on high heat until it starts to boil, then turn to medium. Add sauted vegetables, bag of frozen medley and drained can of green beans. Simmer on stove for about an hour or so or until all vegetables are soft and soup is hot. 5 one cup servings |
Monday, February 18, 2013
Birthday card
This is a birthday card I made for my Manager, Mrs. Janet Powers, she loves sea shells.
I copied and cut out a several different colors shells then glued a few together. Before the glue dried I started shaping the card stock, giving the shell its 3 D needed. Later when the glue dried I dry embossed the shell giving it more detail. And of course I used glitter to give it some shine and tied ribbons between the green and white card stock. Added a few flowers to the bottom corners of the card using small sea shells glued together forming the petals. And on the end of the ribbons I glued on the cutes smallest sea shells. The sea shell inside the shell is a secret, you cannot see it from this picture but it has its own Pearl. Ok it’s not a real Pearl! I made that too.
Happy Birthday Janet Powers |
I copied and cut out a several different colors shells then glued a few together. Before the glue dried I started shaping the card stock, giving the shell its 3 D needed. Later when the glue dried I dry embossed the shell giving it more detail. And of course I used glitter to give it some shine and tied ribbons between the green and white card stock. Added a few flowers to the bottom corners of the card using small sea shells glued together forming the petals. And on the end of the ribbons I glued on the cutes smallest sea shells. The sea shell inside the shell is a secret, you cannot see it from this picture but it has its own Pearl. Ok it’s not a real Pearl! I made that too.
Wednesday, January 9, 2013
Sleep Doctor's Sleep Slim Smoothie
The Sleep Doctor's Sleep Slim Smoothie
Doze off and keep your metabolism burning through the night with this delicious smoothie courtesy of Dr. Michael Breus, PhD, The Sleep Doctor.
Cherries are one of the richest known sources of melatonin, the sleep
hormone that recent studies have shown can also help reverse the effects
of aging, while bananas contain loads of magnesium, a calming mineral.
Lastly, soy milk is high in tryptophan, the sleep-inducing amino acid.
Sweet dreams!
Added to Recipes on Fri 05/06/2011
Ingredients1 cup tart cherry juice
1/2 banana
1/2 cup soy milk or 4-6 oz soy yogurt (if using soy yogurt, add an additional 1/2 cup fat-free milk)
5 ice cubes
1/4 tsp pure vanilla extract
Directions
Combine the cherry juice, banana, milk or yogurt with fat-free milk, ice and vanilla in a blender. Blend until smooth.
To learn more about the other powers of cherry juice, click here
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